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Food as Medicine: From Ancient Wisdom to Modern Practice

Food as Medicine: From Ancient Wisdom to Modern Practice

Beyond modern nutrition lies a profound truth: every culture of longevity understood food as a gateway to deeper healing. Through the lens of Traditional Chinese Medicine and Ayurveda, we discover that food isn't just sustenance—it's a bridge between nature's rhythms and our own vitality, a powerful tool for transformation that has sustained healing traditions for millennia. Join us to explore this wisdom with legendary TCM pioneer Roger Green and hear from graduate Krishma Metah, whose innovative mushroom-based coffee alternative, Noffee, exemplifies how ancient wisdom can be transformed into modern success.

Join us for a special two-part gathering: first, Roger Green reveals how understanding food energetics and longevity traditions can transform both daily nourishment and long-term wellbeing, with a special emphasis on Spring. Then, we'll offer an exclusive preview of our Holistic Health Coaching certification program and pathways to a purposeful career in wellness. You'll discover how ancient wisdom from cultures of longevity worldwide can transform both your understanding of nutrition and your professional path.

This is your absolute FINAL opportunity to join our 2025 program—our next enrollment won't open until 2026. Learn how to build a sustainable healing practice while mastering the principles that will set you apart in the wellness industry.

Part 1: Food as Medicine & Timeless Healing with Roger Green Drawing from over 40 years pioneering the integration of Eastern and Western healing traditions, Roger reveals:

  • The profound art of cooking with the elements for deep nourishment

  • Time-tested techniques for building vital essence through food and herbs

  • Practical applications of food energetics from cultures of longevity worldwide

  • Specific foods and herbs that support the liver's natural spring cleansing

  • Why spring calls for gentle awakening (not harsh detoxes)

Part 2: Transform Your Health & Career Join AHN Global Founder Patricia Lopez, Holistic Business Teacher Eden Connelly Tallarico, and special guest Krishma Metah to explore:

  • Experience our unique approach blending ancient wisdom with modern practice

  • Preview our comprehensive 2025 certification program starting in February

  • Discover pathways to building a sustainable, profitable healing practice

  • Learn how to create an ethical business aligned with traditional principles

  • Hear how Krishma launched Noffee, her successful mushroom-based coffee alternative, shortly after graduating

  • Access exclusive early enrollment offers for our limited 2025 cohort

  • Connect directly with our expert faculty and successful graduates

Wednesday February 12, 2025 7pm GMT / 2pm EST Live online event with limited spots

A Special Invitation Join us for this intimate gathering where nutritional wisdom meets purposeful practice. Learn how time-tested principles from Traditional Chinese Medicine, Ayurveda, and cultures of longevity worldwide can transform both your relationship with food and your professional path ahead.


"Truly a life-changing and eye-opening experience. I feel so proud to be an AHN graduate and I wish more people would take the chance to receive this life-changing (life-saving) wisdom. I'll forever be grateful for this." - Simon, Slovakia

This gathering is for those called to:

  • Master healing traditions that transcend modern wellness trends

  • Create lasting transformation through food as medicine

  • Join a global community of dedicated practitioners

  • Build a meaningful career sharing ancient wisdom in modern times

Final Enrollment Until 2026 This is your last opportunity to join our transformative program until 2026. With our 2025 program beginning in February and limited spots available, this event arrives at the perfect moment for those ready to align their purpose with their practice.