Come learn about our “food as medicine” approach to nutrition and healing; where ancient healing practices meets modern science. 

Inspired by Ayurveda, Traditional Chinese Medicine and cultures of longevity from around the world, our unique course features dynamic learning experiences that transcend the limitations of online learning. Through remote cookalongs, live lectures, and a holistic curriculum which includes bodywork and mindfulness practices––we find ways to make the learning come alive whilst connecting learners and teachers from around the world.

Food is a powerful vehicle for transformation. What we put into our bodies has a direct impact on the quality – and longevity – of our lives. When we change our diet, we change everything. Food affects our ability to maintain a healthy weight, regulate our moods, prevent the loss of vital life force energy and recover from disease. A balanced diet promotes harmony in all aspects of our personal and professional lives, and therein lies the essence of a “food as medicine” approach to health.

This fascinating lecture will be led by AHN Founder and Holistic Health Pioneer, Roger Green. You will learn:

• The ancient art + science of using food as medicine

• 5 Element Theory (introduction to TCM and healing properties)

AHN Operations Director (and 2019 AHN graduate) Sophie Gibbin will also be on hand to take questions, share insights into our curriculum and discuss how you can still become part of our transformative 10 module training.

Interested in learning more ahead of the event?
Visit our website: http://www.academyhealingnutrition.uk or follow us @healingnutrition
Email hello@academyhealingnutrition.uk or call +447707974508 to speak to a course representative.